Tatties and Mince

Recipe by flavortastic
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a wok, saute the ground sirloin over medium heat.
  • When the meat is browned, drain it, but do not rinse.
  • Turn heat to low and add spices (except bisto).
  • Mix for 2 minutes.
  • Mix 2 Tbsp bisto powder and 2 cups cold water together (not into the meat).
  • Add roughly half of the gravy to the meat and increase heat to medium.
  • stir for 5 minutes.
  • Add the rest of the gravy.
  • stir for 5-10 more minutes.
  • Use the rest of the water and bisto to make more gravy and add slowly over 5 minutes.
  • cook on low for 15-30 minutes until thick.
  • wash, peel, boil and mash the potatoes.
  • add milk and butter to the potatoes.
  • When ready, serve meat over the potatoes.
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