Mince & Tatties

Recipe by PhoenixSpider
READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a good sized pan (non-stick is best) heat up some oil, chop up the onion, and stir fry.
  • Break up the mince, and place in the pan.
  • Stir until brown.
  • Make up the brown gravy (see packet for directions! LOL).
  • Add the gravy to the mince, and start to simmer.
  • Chop up the carrots (as much/little as you want) and add to the mix.
  • Pour in some peas.
  • Add salt (we use low sodium)& pepper, stir and simmer the mixture for about 20 minutes.
  • Peel and chop the potatoes, and boil for about 20 minutes, adding some salt.
  • Serve and enjoy.
  • Also great if served with some boiled cabbage or Brussels sprouts.
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