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    You are in: Home / Recipes / Mild Beef Curry Recipe
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    Mild Beef Curry

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    House's Note:

    I tend to like my curry spicy, but there's nothing wrong with mild curry, so I found this. From "Ways to prepare meat".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut steak into small cubes and brown on all sides in the butter in a frying pan. Set meat aside.
    2. 2
      Add a little more butter and the onion. Fry until soft and stir in the curry powder and cook for 3 minutes until the mixture is well browned.
    3. 3
      Return the beef to the pan stirring well and lifting anything stuck to the bottom of the pan. Cover with the rest of the ingredients and cook again for 2 minutes.
    4. 4
      Simmer gently, covered lightly, for 1 1/2 hours or until the meat is tender and the sauce has thickened.

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    Nutritional Facts for Mild Beef Curry

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 401.3
     
    Calories from Fat 277
    69%
    Total Fat 30.7 g
    47%
    Saturated Fat 15.3 g
    76%
    Cholesterol 88.4 mg
    29%
    Sodium 949.5 mg
    39%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.7 g
    15%
    Protein 22.5 g
    45%

    The following items or measurements are not included:

    chuck steaks

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