Total Time
Prep 20 mins
Cook 10 mins

Easy and fast to make and they are delicious

Ingredients Nutrition


  1. In small bowl mix salt, tumeric, mustard seed, celery seed, vinegar and sugar.
  2. In microwavable bowl, mix cucumbers and onion.
  3. Pour vinegar mixture over cucumbers and onion.
  4. Microwave, uncovered, on High for 5 minutes.
  5. Stir well, return to microwave for 5 minutes more.
  6. Cool; pour into quart jar and refrigerate.
  7. Pickles are ready to eat when thoroughly chilled.


Most Helpful

I love this recipe! It is super simple, and has a great flavor. I love that only two cucumbers are needed so if you don't have a garden it won't cost a lot to make. I just put them in a plastic container with a lid. I would like to know how to can them to store.

michaelsgirl July 06, 2011

These pickles are GREAT! I have shared them with my friends and family. Everyone has loved them. I ended up going to the farmers market and buying more pickles (cucumbers) to make more.

LindaBob August 22, 2006

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