Microwave Bread and Butter Pickles (Sugar Free)

Recipe by Suzy-Q Cooks
READY IN: 1hr 20mins
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large microwave-safe bowl, combine all ingredients. (Pour vinegar over last).
  • Microwave uncovered on high for 4 minutes. Stir.
  • Cook for 3-4 minutes longer, until bubbly and cucumber and onions are crisp-tender.
  • Cover with Plastic wrap.
  • Cool on a rack.
  • When cool, put in refrigerator and let sit overnight. (Garden cucumbers without wax are best).
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