Squash Pickles

READY IN: 2hrs
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice all ingredients.
  • Sprinkle with salt, mix well, and allow to set for 1 hour then drain.
  • Mix vinegar and sugar and bring to a boil.
  • Add squash mix to boiling vinegar and bring to a boil again.
  • Add 1 tsp pickling spice to each heated jar then add squash mix tightly packed to 1/2" headspace.
  • Water bath for 30 minutes at 180-185°F Carefully monitor temperature with a candy thermometer (low temperature pasteurization).
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