Community Pick
Microwave Bread & Butter Pickles
![photo by Ambervim](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/33/97/picf4tZXj.jpg)
photo by Ambervim
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/41478732/wIrLcQjHTrWJmqv9lTR6_Victoria%2520200x200.jpg)
![photo by Ambervim](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/33/97/picndF0Sn.jpg)
![photo by Boomette](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/33/97/picWBICRv.jpg)
![photo by Sarah Crandall](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/33/97/picdUmxSq.jpg)
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
1 pint
ingredients
- 2 cups cucumbers, sliced, thin
- 3⁄4 cup onion, thin sliced
- 1 cup sugar
- 1⁄2 cup white distilled vinegar
- 1 teaspoon salt
- 1⁄2 teaspoon mustard seeds
- 1⁄4 teaspoon celery seed
- 1⁄4 teaspoon turmeric
directions
- Mix all in a 2 quart bowl (microwavable) and microwave on High 8 to 9 minutes, stirring twice during cooking time.
- Cukes will be crisp, onions translucent.
- My mom has a small microwave that is not very powerful so she had to microwave hers a little longer.
Reviews
-
I do NOT like cucumers or pickles, but I do like B&B pickles and I hava a bunch of cukes. So I tried this. It was so easy and tastes just like the ones from the store. Next time I will cook them a little less than 8 minutes and slice them a little thicker. I used powdered yellow mustard for the seeds.
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A friend gave me this recipe attached to a jar with a circle of red/white checked fabric over the top. How cool was that? The pickles are excellent, easy, and great to give as gifts too. I use 1 tsp celery salt and eliminate the celery seeds and it's perfect every time. I also made a red potato salad and use the onions and pickles in it. Yum! Thanks for sharing this awesome find.
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