Microwave Risotto Chicken
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
1 dish
- Serves:
- 4
ingredients
- 1 cup onion
- 2 teaspoons olive oil
- 1 cup celery
- 4 ounces arborio rice
- 1 1⁄4 cups fat-free chicken broth
- 10 ounces lean ground turkey
- 1⁄2 teaspoon dried tarragon
- 1⁄2 teaspoon table salt
- 1⁄8 teaspoon black pepper
directions
- In a 2-quart microwave-safe casserole, combine onion and oil, microwave for 2 minutes.
- Add rice and microwave for 1 minute.
- Add broth microwave for 6 minutes.
- Stir in chopped celery, ground chicken, and spices. Microwave for 8 minutes or until chicken is no longer pink.
- Remove casserole from microwave and let stand covered for 10 minutes until liquid is absorbed. Test to make sure rice is cooked.
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