Microwave Romano Chicken

READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter/grease a microwave-safe baking dish (large enough to hold 4 rolled chicken breasts).
  • Season the inside of the chicken breast with salt and black pepper, then place 1 slice of Swiss cheese and 1 slice ham on top of each pounded chicken breast.
  • Roll up as tightly as possible and secure with toothpicks (if necessary).
  • In a small bowl combine the Parmesan cheese, paprika, garlic powder, tarragon, basil and dry breadcrumbs.
  • Roll/coat the rolled chicken breast into the spice/breadcrumb mixture to coat on all sides.
  • Place into a baking dish, then drizzle with melted butter.
  • Cook on HIGH for about 10 minutes or until the chicken is cooked through and the juices run clear.
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