Italian Fried Sandwiches

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Spread the mustard evenly over the buttered side of the bread.
  • Arrange the cheese on four slices, and top with the salami and remaining bread. Press firmly together.
  • Beat the eggs and olive oil together, adding salt and pepper to taste.
  • Heat the cooking oil in a frying pan.
  • Dip each sandwich into the egg mixture, fry 2 sandwiches at a time until golden brown, turning with a spatula to crisp both sides.
  • Drain on absorbent kitchen paper and serve.
Advertisement