Ham and Dijon Croissant Sandwiches

Recipe by BecR2400
READY IN: 40mins


  • 8
    freshly baked croissants or 8 hawaiian sweet dinner rolls, split
  • 12
    cup butter, very soft
  • 1
    tablespoon Dijon mustard
  • 2
    tablespoons finely chopped white onions
  • 2
    teaspoons poppy seeds
  • 8
    thin slices virginia ham
  • 8
    slices swiss cheese


  • Preheat oven to 350°F.
  • In a small bowl, combine softened butter with the Dijon, chopped onion, and poppyseeds.
  • Spread generously onto both (inner) sides of the split croissants.
  • Place one slice each of ham and Swiss cheese into each croissant, and replace tops.
  • Wrap each croissant or Hawaiian roll in a square of foil, sealing carefully. At this point sandwiches may be baked right away, or refrigerate or freeze (use a freezer bag) for later use.
  • Bake in a preheated 350 F oven for 15-20 minutes, until hot. If frozen, bake at 300 F for about 25-30 minutes, until heated through.
  • Serve hot, or at room temperature. Good sides are soup or salad, and fresh fruit for dessert.
  • NOTE: If using mini-rolls, you may bake them in a buttered baking dish (no need to individually wrap).