Cheesy Grilled Eggplant Sandwiches

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat a grill to medium.
  • In a large bowl, toss the eggplant slices with 2 tablespoons olive oil; season with salt and pepper.
  • Grill, turning once, until softened, about 4 minutes.
  • Lay the bread on a work surface.
  • Top 4 slices with a layer each of cheese, prosciutto, eggplant and another layer of prosciutto and cheese.
  • Top with the remaining bread slices.
  • Brush the outside of the sandwiches with the remaining 2 tablespoons olive oil.
  • Grill, covered, turning once, until crisp, about 2 minutes.
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