Cheesy Grilled Eggplant Sandwiches

"Instead of prosciutto, use any thinly sliced deli meat. Recipe is from Rachael Ray."
 
Cheesy Grilled Eggplant Sandwiches created by French Tart
Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat a grill to medium.
  • In a large bowl, toss the eggplant slices with 2 tablespoons olive oil; season with salt and pepper.
  • Grill, turning once, until softened, about 4 minutes.
  • Lay the bread on a work surface.
  • Top 4 slices with a layer each of cheese, prosciutto, eggplant and another layer of prosciutto and cheese.
  • Top with the remaining bread slices.
  • Brush the outside of the sandwiches with the remaining 2 tablespoons olive oil.
  • Grill, covered, turning once, until crisp, about 2 minutes.

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  1. breezermom
    Cheesy Grilled Eggplant Sandwiches Created by breezermom
  2. breezermom
    Cheesy Grilled Eggplant Sandwiches Created by breezermom
  3. breezermom
    I made this exactly as posted and used my charcoal grill. The eggplant was wonderfully smokey tasting, and the cheese melted perfectly. I can't believe it, but this was my first time to toast a sandwich on the grill, and it will be a repeat! Yummy!
     
  4. MarraMamba
    What a great sandwich! Eggplant tastes wonderful in this. I used prosciutto and made it in my panini maker. For PAC 2009
     
  5. French Tart
    Cheesy Grilled Eggplant Sandwiches Created by French Tart

RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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