Italian Deli Sandwiches

READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, with a metal blade, process the basil, parsley, bread crumbs, Parmesan cheese, water, fresh garlic and olive oil, until a paste is formed.
  • Spread the mixture evenly between the bread slices.
  • Layer ONE side of the roll with peppers, mozzarella cheese Italian prosciutto and arugula, top with a thin layer of onions and/or olives (if using).
  • Top with bread.
  • Cut, wrap in plastic wrap.
  • Refrigerate until serving.
  • All ingredients may be doubled or tripled for more sandwiches.
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