Microwave Chicken Tacos
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
8 Tacos
ingredients
- 1 (8 ounce) can white chicken meat packed in water
- 1 (8 ounce) can refried beans
- 1⁄2 onion
- 1 (4 ounce) can corn
- 8 corn tortillas
- cumin
- chili powder
- garlic powder
- pepper
- 1⁄4 cup chicken broth
- Pace Picante Sauce
directions
- Drain chicken and Corn put in a microwaveable bowl add in spices and a little bit of chicken broth. Pop in the microwave until hot. Mix.
- Warm up beans and add a bit of milk and butter as well as a shake of cumin.
- Chop up some onions (other veggies if wanted, even grate some cheese.).
- Take tortillas and place them in between some wet paper towels. Pop them in the microwave (3 = 1 minute approx).
- Put beans, chicken and corn, onions (various veggies chosen) and top with some Pace (hot is what I used).
- ENJOY!
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