Total Time
30mins
Prep 30 mins
Cook 0 mins

There are many versions but of course I am partial to this one. My sister passed this onto me. I wanted to add it to my cookbook so I needed to post.

Ingredients Nutrition

Directions

  1. Mix above ingredients well.
  2. Cover and refrigerate until ready to serve.
  3. Serve with Frito's scoopers (corn chips).

Reviews

(1)
Most Helpful

I've never had any version of this, so this was a new experience for me. It's a great use for Mexicali corn. I liked the jalapeños but they were a bit mild. I think next time I might like to use fresh, or even pickled, jalapeños instead, for a little more zip. Made for Spring PAC 2014.

JackieOhNo! May 15, 2014

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