Texas Lime Pie

Recipe by AmyZoe
READY IN: 42mins
SERVES: 16
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the cracker crumbs, brown sugar, and butter until crumbly.
  • Press onto the bottom and up the sides of two greased 9" pie plates.
  • In a large mixing bowl, beat the milk, egg yolks, and lime juice on low for 2 minutes or until smooth and slightly thickened.
  • Pour into prepared crusts.
  • Bake at 350 for 18 to 22 minutes or until a knife inserted near the center comes out clean.
  • Cool on wire racks for 1 hour.
  • Chill for 6 hours.
  • Garnish with whipped topping, lime, and mint if desired.
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