Mexicorn Dip

Submitted by DebS 2

"This is a hot dip that I get rave reviews on! It's so easy to make and everyone who tastes it always asks for the recipe. I originally found the recipe in the newspaper but I changed it, and I like it best this way."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 12

ingredients

• 1 (15 ounce) can mexicorn, drained
• 1 (15 ounce) can black beans, drained and rinsed
• 1 medium jalapeno pepper, chopped and seeded
• 2 cups shredded taco cheese
• 1⁄2 cup grated parmesan cheese
• 1 cup mayonnaise
• 1 (4 ounce) can chopped green chilies

directions

1. Mix and bake at 350 degrees for about 30 minutes or until warm.
2. Serve with Taco Chips.

Reviews

[Sydney Mike]

Now here's an unusual dip & a nice addition to any 'dip & dipper' buffet! I was a little unsure of it at first, but it was definitely a hit & IS certainly a keeper! Thanks for sharing! [Made & reviewed for one of my adopted chefs in this Spring's PAC]