Mexicorn Dip

Recipe by DebS 2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) can mexicorn, drained
  • 1
    (15 ounce) can black beans, drained and rinsed
  • 1
    medium jalapeno pepper, chopped and seeded
  • 2
    cups shredded taco cheese
  • 12
    cup grated parmesan cheese
  • 1
    (4 ounce) can chopped green chilies
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DIRECTIONS

  • Mix and bake at 350 degrees for about 30 minutes or until warm.
  • Serve with Taco Chips.
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