Awesome Mexicorn Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-12
YIELD: 1-3 quarts
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (11 ounce) can Mexican-style corn (Mexicorn)
  • 1
    cup mayonnaise (Hellmann's or Best Foods preferred)
  • 1
    cup shredded monterey jack cheese
  • 12
    cup shredded parmesan cheese (not from a can)
  • 2 -4
    ounces diced jalapenos (from the pickle area-NOT from the Mexican food area of the grocery store)
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DIRECTIONS

  • Preheat oven to 350F and lightly spritz a baking dish with cooking spray.
  • Combine all ingredients and place in prepared dish.
  • Cook, uncovered, for about 45 minutes or until golden brown on top and bubbly.
  • Serve with Scoops (Fritos dipping chips).
  • I almost always make a double batch because it’s so popular. (I use less Jalapenos…maybe 4 oz for a double batch as I don't care for dishes that are very hot. Cook about 55-60 minutes if doubled).
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