Mexicorn Dip
There are many versions but of course I am partial to this one. My sister passed this onto me. I wanted to add it to my cookbook so I needed to post.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2(10 ounce) cans mexicorn, drained
- 1pint sour cream
- 8
- 2
- 1bunch green onion
- 4ounces jalapenos (diced, 1/2 to whole can)
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DIRECTIONS
- Mix above ingredients well.
- Cover and refrigerate until ready to serve.
- Serve with Frito's scoopers (corn chips).
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