Hot Mexican Dip

Submitted by nannyscriv in CT.

"I needed to bring an appetizer to a friend's 30th B-day party that needed to make it "around the table" for about 15 people. This worked out great and EVERYONE loved it. I brought it cold to the party and just popped it in."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 12-15

ingredients

• 2 (16 ounce) cans refried beans
• 1 (8 ounce) package cream cheese
• 1 (16 ounce) container sour cream
• 1 (1 1/4 ounce) packet taco seasoning mix
• 1 tablespoon instant minced garlic
• 1 (8 ounce) package monterey jack cheese (shredded)
• 1 (8 ounce) package jalapeno jack cheese (shredded)
• 1 medium tomatoes (chopped)
• 1 medium yellow onion (chopped)
• 1 cup pitted black olives (sliced)

directions

1. Preheat oven to 350°F.
2. Spread both cans of refried bean in the bottom of a 13x9-inch baking dish.
3. Mix softened cream cheese, sour cream, taco mix and garlic together. Spread over refried beans.
4. Sprinkle chopped onions, tomatoes and black olives over cream cheese, sour cream mixture.
5. Shred both blocks of cheese and sprinkle over top of onion, tomato and olive layer.
6. Bake uncovered 30 minutes and enjoy with your favorite tortilla chips.