Tijuana Poo (mexican dip)

photo by Ms B.

- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
10-12
ingredients
- 1 lb hamburger
- 1 packet taco seasoning
- 3 -4 tablespoons green chilies
- 2 -3 tablespoons hot sauce
- 1⁄2 - 1 cup grated cheddar cheese (to taste)
- 1⁄2 cup sour cream
- 1 can refried beans
directions
- cook hamburger, drain.
- add taco seasoning.
- add green chiles to taste.
- add hot sauce to taste.
- mix in cheddar til melted.
- stir in sour cream and serve with tortilla chips.
- if you're really energetic and want a finger food, you can use"Tostitos Scoops" and fill each one then top with additional grated cheese and bake at 300 for about 10 minutes.
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Reviews
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This is one of the most offensive names I've seen referring to Mexican or Mexican-inspired food. How could this website even allow such a thing? You are equating a people's food and culture with feces. I'm sure most of the reviews and the author herself is white. Please take this recipe down or at the very least change its name.
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What a great dip! I made some changes. I didn't have any green chilies so I substituted salsa. I think this addition made a big improvement because the end result was more dip like, it wasn't too thick. Instead of using hot sauce, I used some mild taco sauce. The dip reminded me of a Burrito Supreme from Taco Bell. I think the dip as I made it would be perfect if I put it in the oven topped with cheese for about 15 minutes, and then topped it with green onions.
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Tweaks
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What a great dip! I made some changes. I didn't have any green chilies so I substituted salsa. I think this addition made a big improvement because the end result was more dip like, it wasn't too thick. Instead of using hot sauce, I used some mild taco sauce. The dip reminded me of a Burrito Supreme from Taco Bell. I think the dip as I made it would be perfect if I put it in the oven topped with cheese for about 15 minutes, and then topped it with green onions.
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This was a great casual dip for my Super Bowl gathering. Friends aren't crazy about overly spicy things, so I subbed some of my home-canned mild salsa for the hot sauce. I did add the entire can of diced green chilies, though. The sour cream really brings the flavors together and finishes the dip. We served with corn chips, but plan on spreading the few leftovers into flour tortillas to make burritos. Yum!
RECIPE SUBMITTED BY
Kirstin in the Couv
Portland, OR
I am living with the most wonderful boyfriend in the world in his 150 year old farmhouse. I also have a most fabulous 16-year old son! I love to cook - it's a major stress reliever for me and I thoroughly enjoy the reaction of others when they like my dishes! My other passion is sailing - BF and I plan to take off from Oregon toward the South Pacific in a couple years to live on his boat.