Best Ever Layered Mexican Dip

Recipe by JLBurnell
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (9 ounce) can bean dip
  • 1
    (6 ounce) container guacamole
  • 12
    ounces sour cream
  • 1
    (1 ounce) package taco seasoning mix
  • 1
    (8 ounce) package shredded cheddar cheese
  • 1
    jalapeno pepper, seeded and diced
  • 1
    tomatoes, chopped
Advertisement

DIRECTIONS

  • In a clear pie pan, or similar dish, spread a layer of bean dip.
  • Top the bean dip with a layer of guacamole.
  • Allow the layers to thicken in the refrigerator for approximately 20 minutes.
  • In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning.
  • When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole.
  • Top the sour cream layer with the grated cheese.
  • Garnish the layers with the jalapenos and tomatoes.
Advertisement