Cashew-Lemon Shortbread Cookies

Recipe by 1 COOK
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READY IN: 23mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°. Place cashews in food processor; process until finely ground. Add butter, sugar, lemon extract and vanilla; process until well blended. Add flour; process using on/of pulses until dough is well blended and forms ball.
  • Shape dough in 1 1/2-inch balls; roll in additional sugar. Place about 2-inches apart on ungreased baking sheet; flatten slightly with bottom of glass dipped in sugar.
  • Bake 18 minutes or just until set and edges are slightly browned. Remove cookies to wire racks to cool completely.
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