Cashew-Lemon Shortbread Cookies

"I made these as a snack at my daughter's first b-day party, and the kids loved them. My husband takes them to work every once in a wile and I haven't heard a complaint yet. His boss's wife called me for the recipe. They are just plain, simple, and DELICIOUS!!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
23mins
Ingredients:
7
Yields:
24-30 cookies
Serves:
12-15
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 325°. Place cashews in food processor; process until finely ground. Add butter, sugar, lemon extract and vanilla; process until well blended. Add flour; process using on/of pulses until dough is well blended and forms ball.
  • Shape dough in 1 1/2-inch balls; roll in additional sugar. Place about 2-inches apart on ungreased baking sheet; flatten slightly with bottom of glass dipped in sugar.
  • Bake 18 minutes or just until set and edges are slightly browned. Remove cookies to wire racks to cool completely.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These are wonderful. Easy, delicious and pretty.
     
Advertisement

RECIPE SUBMITTED BY

Mother of two... married... with a hungry and very picky family... hoping to go to school to become a pastry chef
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes