Lemon Poppy Seed Shortbread Cookies

Recipe by Vino Girl
READY IN: 45mins
SERVES: 24
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Cream confectioners' sugar and butter together until fluffy.
  • Stir in poppy seeds and lemon juice.
  • Gradually add flour and mix well.
  • Divide dough into 4 equal portions and roll each into a 4 inch circle on a lightly-floured surface.
  • Transfer each dough portion to an ungreased cookie sheet; cut each circle into 6 wedges.
  • Prick each wedge several times with a fork and sprinkle with sugar.
  • Bake for about 20-25 minutes or until golden.
  • Cool for 4-5 minutes before moving to wire racks to cool completely.
  • When cool, break each circle apart into wedges.
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