Lemon-Lime Basil Shortbread Cookies

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°.
  • Place flour, 1/2 cup powdered sugar, butter, basil, both zests, lemon juice, and salt in a food processor.
  • Pulse until large, moist clumps form.
  • Measure level tablespoonfuls of dough; roll between your palms to form balls.
  • Place on a large baking sheet, spacing 2" apart.
  • Lightly dust the bottom of a flat measuring cup with powdered sugar and press cookies into 2" rounds, dusting cup bottom with powdered sugar as needed to prevent sticking.
  • Sprinkle tops of cookies with sanding sugar if you want them sweet.
  • Bake until edges are brown, about 10-12 minutes.
  • Transfer to a wire rack; let cool.
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