Christina's Chai Shortbread Cookies

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READY IN: 20mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly spoon flour into dry measuring cups; level with a knife.
  • Combine flour with cardamom, cinnamon, cloves, black pepper and powdered sugar.
  • Mix well with a whisk.
  • Place sugar mixture and butter in a medium bowl; beat well with a mixer on medium speed until light and fluffy.
  • Gradually add flour mixture, beating at low speed just until combined (mixture will appear crumbly)
  • Sprinkle dough with 1 tbsp ice water; toss with a fork.
  • Divide dough in half; shape dough into 2 6inch logs; wrap each log in plastic wrap.
  • Chill for 1 hour or until very firm.
  • Preheat oven to 375°F.
  • Unwrap dough logs and cut each log into 18 slices using a serrated knife.
  • Place dough circles 2 inches apart on an ungreased cookie sheets lined with parchment paper.
  • Bake at 375°F for 10 minutes.
  • Cool on pans for 5 minutes. Remove cookies from pans; cool completely on wire racks.
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