Lemon Shortbread Cookies

Recipe by Debster
READY IN: 55mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • In a large bowl, cream butter and sugar with electric mixer.
  • Scrape sides of the bowl.
  • Add lemon juice, zest and flour and mix thoroughly on low speed.
  • Shape level tablespoons of dough into logs on ungreased cookie sheet.
  • Bake 15-20 minutes until cookie spreads and is very light brown in color.
  • Cookies may be dipped in soft lemon frosting or melted chocolate on one end.
  • Chill to set chocolate or frosting.
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