Hot Mexican Bean Dip
This is totally addictive! Based on a Jean Pare recipe. Serve with crackers, tortilla chips or Fritos. You could cut down on the chili powder if you wanted to.
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INGREDIENTS
Nutrition- 8
- 1cup sour cream
- 1(14 ounce) can refried beans
- 1tablespoon chopped chives
- 1 -2tablespoon chopped fresh parsley
- 1tablespoon onion flakes (optional)
- 2tablespoons chili powder
- 1 1⁄2
- 1 1⁄2cups grated monterey jack cheese
- 2tablespoons chili powder
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DIRECTIONS
- Mix first seven ingredients in a bowl and spread in a 3 quart casserole.
- Sprinkle with Cheddar, then Monterey Jack.
- Top with second amount of chili powder.
- Can chill ahead of time.
- Bake, uncovered in a 350 oven for 20 minutes or until hot and cheese is melted.
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