Kim's Mexican Bean Dip
photo by PanNan
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 (16 ounce) cans fat-free refried beans or (16 ounce) cans refried beans
- 1⁄8 teaspoon liquid smoke
- 1 tablespoon garlic, minced
- 1 tablespoon chopped cilantro
- 1 (4 1/4 ounce) can chopped green chilies
- 2 cups shredded Mexican blend cheese (or more)
- 2 cups shredded sharp cheddar cheese (or more)
directions
- Heat oven to 375*.
- In a large bowl add beans, chiles with juice, liquid smoke and garlic. Mix together well. Stir in cilantro. Place mixture in ungreased shallow 9 inch glass pan. Top with the cheese.Cover with foil.
- Bake at 375* for 15 to minutes or until mixture is thoroughly heated.
- Serve with tortilla chips.
- Note: May add more chiles for a more spicier dip. May microwave on high (with out the tin foil) to 3 to 5 minutes. May garnish with tomatoes and green peppers if you desire.
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RECIPE SUBMITTED BY
Michigan Dreamer
United States
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I live in Michigan as you can see. I have been married to my wonderful husband for 17 years, and together for 20. I have one daughter who is 22 years old, has a fiance, and cute little puppy. She just made me a very proud grandma this September 16th for the first time, and will be getting married next August 2nd.
My avatar is of my DD.
I spent last winter and some of the summer going to Cosmetology School. I have finally graduated, and passed both the state boards.
I love to snowmobile, camp, canoe, skate, read, spend time with family, cook and entertain. Of course like every one else here I spend a lot of time on Zaar. I love this place.