Kim's Mexican Bean Dip

READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (16 ounce) cans fat-free refried beans or (16 ounce) cans refried beans
  • 18
    teaspoon liquid smoke
  • 1
    tablespoon garlic, minced
  • 1
    tablespoon chopped cilantro
  • 1
    (4 1/4 ounce) can chopped green chilies
  • 2
    cups shredded Mexican blend cheese (or more)
  • 2
    cups shredded sharp cheddar cheese (or more)
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DIRECTIONS

  • Heat oven to 375*.
  • In a large bowl add beans, chiles with juice, liquid smoke and garlic. Mix together well. Stir in cilantro. Place mixture in ungreased shallow 9 inch glass pan. Top with the cheese.Cover with foil.
  • Bake at 375* for 15 to minutes or until mixture is thoroughly heated.
  • Serve with tortilla chips.
  • Note: May add more chiles for a more spicier dip. May microwave on high (with out the tin foil) to 3 to 5 minutes. May garnish with tomatoes and green peppers if you desire.
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