Mexican Pinto Bean Dip

Name: Mexican Pinto Bean Dip
Prep time: 20 min
Total time: 20 min
Yield: 3 cups of dip, 4 serving(s)
Ingredients: 3 cups pinto beans, Cooked; 1/4 cup water; 1/2 cup monterey jack cheese, Shredded; 1/2 cup chili powder; 1 1/2 teaspoons salsa verde, Hot Green Salsa

(4)

Recipe by Dreamgoddess

This is one of my adopted recipes. I haven't made this one yet, but hope to very soon.

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READY IN: 20mins

SERVES: 4

YIELD: 3 cups of dip

UNITS: US

INGREDIENTS

Nutrition

3

cups pinto beans, Cooked
¹⁄₄

cup water
¹⁄₂

cup monterey jack cheese, Shredded
¹⁄₂

cup chili powder
1 ¹⁄₂

teaspoons salsa verde, Hot Green Salsa

DIRECTIONS

Puree the beans to a coarse paste in a blender or food processor or mash by hand.
Place the bean paste in a sauce pan with the water and heat.
Mix in all the other ingredients, blending well, and simmer until the cheese is melted, about 5 minutes.
Put in chafing dish and serve hot.
SUGGESTED DIPPERS: Tortilla Chips, Black Cocktail Rye Bread, Bell Peppers, Celery, Monterey Jack Cheese Cubes or Sticks.

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