Hot Mexican Spinach Queso Dip
Straight from the oven, this dip is thin and creamy. It is delicious served over pasta. Let it cool a little and it firms up into a fantastic dips for fresh veggies or tortilla chips.
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INGREDIENTS
Nutrition- 1(16 ounce) jar medium salsa
- 1
- 2cups shredded monterey jack cheese
- 8
- 1
- 1
- 1tablespoon balsamic vinegar
DIRECTIONS
- Preheat oven to 400 degrees.
- In a medium bowl, add all the above ingredients and mix well.
- Pour into a shallow ovenproof baking dish, bake mixture for 20 minutes or until bubbly.