Sausage Balls

Name: Sausage Balls
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 40 serving(s)
Ingredients: 1 lb bulk sausage; 1 (10 ounce) package sharp cheddar cheese (grated); 2 cups Bisquick baking mix

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Recipe by Fauve

A crowd-pleaser for Holiday gatherings. This is my most requested recipe. These are best served with Versatile Mustard Dip (Recipe #150023).

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READY IN: 15mins

SERVES: 40

UNITS: US

INGREDIENTS

Nutrition

1

lb bulk sausage
1

(10 ounce) package sharp cheddar cheese (grated)
2

cups Bisquick baking mix

DIRECTIONS

Allow cheese and sausage to reach room temperature.
Place in mixing bowl with Bisquick and blend until smooth. (I've had great success using my hand-held electric mixer to incorporate ingredients).
NOTE: Mixture will be quite dry.
Line a cookie sheet with aluminum foil.
Spray well with vegetable oil spray.
Press/roll mixture into 1 inch balls by hand; place on cookie sheet about 1 inch apart.
Bake in 400 degree Fahrenheit oven for 10 to 12 minutes, or until golden brown.
Drain on paper toweling.
Serve warm with Versatile Mustard Dip (Recipe #150023).

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