Party Sausage Balls

Recipe by Mamma23
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan place the apple jelly and mustard. Heat through until the apple jelly is liquid and stir to mix.
  • Mix both sausages together and shape into bite-sized balls.
  • Drop carefully into the jelly/mustard mixture.
  • Bring to a boil and cook for 30-35 minutes, stirring frequently.
  • Test a sausage ball by splitting in two to see if done.
  • When finished the sausage balls will have a glaze.
  • Remove from the sauce to a plate and serve with toothpicks.
  • If you like you may make additional sauce for dipping.
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