Party Sausage Balls
This is a sausage ball recipe that we make every year for the holidays. My kids have a blast making the sausage balls and then watching them "boil". They are different than any I have ever tasted before. They have a candied sweet taste, but, with the sausage they have a definite zip. Hope you enjoy.
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READY IN: 45mins
SERVES: 4-6
YIELD: 20 30 sausage balls
UNITS: US
INGREDIENTS
Nutrition- 1lb sausage
- 1lb hot sausage
- 1(32 ounce) jar apple jelly
- 1(8 ounce) jar hot spicy brown mustard
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DIRECTIONS
- In a large saucepan place the apple jelly and mustard. Heat through until the apple jelly is liquid and stir to mix.
- Mix both sausages together and shape into bite-sized balls.
- Drop carefully into the jelly/mustard mixture.
- Bring to a boil and cook for 30-35 minutes, stirring frequently.
- Test a sausage ball by splitting in two to see if done.
- When finished the sausage balls will have a glaze.
- Remove from the sauce to a plate and serve with toothpicks.
- If you like you may make additional sauce for dipping.
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