Savory Sausage Balls

Recipe by Nimzie
READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In medium bowl, combine egg, sausage, stuffing mix and sage.
  • Mix thoroughly.
  • Shape into 1 inch balls.
  • Add to large skillet.
  • Cook over medium heat, turning occasionally, 5-8 minutes or until browned on all sides.
  • Remove from skillet.
  • Drain on paper towels.
  • Drain fat from skillet and discard.
  • Add water, ketchup, chili sauce, brown sugar, soy sauce and vinegar to skillet.
  • Stir well.
  • Return meatballs to skillet and stir to coat.
  • Bring to a boil over medium-high heat.
  • Cover.
  • Reduce heat to medium-low and simmer 30 minutes, stirring occasionally.
  • Transfer to chafing dish and serve with wooden picks.
  • You can also bake these with the sauce in the oven set at 350 for 30-35 minutes.
Advertisement