Mexican Vegetable Soup

READY IN: 45mins
Recipe by Hadice

Easy and convenient, you'll love this soup!

Top Review by Fat Guy in the Kitchen

I like this recipe. I used fresh jalepenos instead of canned chiles, and the soup ended up wayyyy too spicy for comfort. I'm planning to make this again but without the jalepenos to give it a real shot. This was a good compliment to some bean burritos (and Lentil Burritos) I made for a Mexican theme.

Ingredients Nutrition

Directions

  1. In a large soup pot over medium heat, warm oil.
  2. Saute onion, bell pepper and garlic until tender, about five minutes.
  3. Add remaining ingredients, except toppings and simmer, covered, until vegetables are tender, about 30 minutes.
  4. Ladle into bowls and top with a dollop of sour cream and tortilla chips.

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