Mexican Chicken Soup With Cilantro-Chile Cream

Recipe by HEP MEP
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chicken broth,water and garlic in a large saucepan: bring to a boil.
  • Add salsa,rice,oregano,and salt.
  • Cover- reduce heat to low; cook for 15 minutes,stirring occasionally.
  • Add chicken,beans,corn and chilies; continue cooking for 5 minutes or until heated through.
  • Serve in soup bowls; top each serving with a dollop of cilantro-chile cream.
  • CILANTRO-CHILE CREAM: Combine the sour cream,diced chilies,cilantro and lime juice in a small bowl.
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