Cheesy Vegetable Soup 3 W W Points

Submitted by CindiJ

"Oh how I love this soup! So easy - quick and filling!! Old recipe that I have just recovered and had to post so I won't lose it again!"

 

• Ready In: 35mins
• Ingredients: 4
• Yields: 8 -8 ounce servings

ingredients

• 2 lbs california-blend frozen vegetables (or your choice of frozen vegetables)
• 56 ounces fat-free chicken broth
• 1 (10 ounce) can rotel (your choice of heat)
• 1 lb Velveeta reduced fat cheese product

directions

1. Cube cheese for easier melting. Set aside.
2. In large stock pot place all ingredients.
3. Cook over medium heat for approximately 30 minutes or until vegetables are tender.
4. Add cheese and continue cooking until cheese melts.
5. Stir often so it doesn't burn on bottom of pan.

Reviews

[55tbird]

Ilove this soup!! Thanks for the recipe!

 

[mydesigirl]

Fantastic!! I cooked this in the crock pot and added the cheese at the end and stirred,stirred,stirred. I also added some frozen peas and an onion. You can't get any easier than this! Thanks for posting!!

 

[mahannasch]

I made this soup yesterday and I got a couple of things wrong...I added everything together instead of cooking the vegies first. Then it kind of curdled. If/when I make this again--and I think I will I am going to cut back on the amount of broth---way too thin. I even mashed up some of the vegies to try and thicken it but it didn't work very well. I froze what I had left over and I will probably use it as a base for caseroles or cooking brown rice. It was ok but when I make it again I will saute up some onion and garlic and I will be cutting back on the broth. Jonesy

 

[Tess 2]

Soup was very good. I made it according to the recipe but I did add a bit of cream at the end and did use my immersion blender to make it more like a cream soup. Can see many possiblities for variations with this recipe using different vegetable combinations. Will definately make again. Thanks for a very tasty easy recipe.

 

[*Parsley*]

Recipes don't get much easier than this. I made this just as written but added a small chopped onion. Next time I make this I will cut down on the chicken broth by 2 cups or so. I just thought it was to watery. I did try to thicken it by partially pureeing by whizzing my immersion blender for a second or two. I think I'd also try and add some garlic too. Thanx for sharing this easy soup recipe!