3 C's Soup #3 (Carrot, Cauliflower & Celery) W/Cheese
This is a chunked full vegetable soup with lots of vitamins. Made for my special kids who had usually never tasted a fresh vegetable before. There are no onions, garlic or peppers in any of the soups.
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INGREDIENTS
Nutrition- 1
- 10
- 6
- 2quarts water
- 1⁄2cup margarine
- 1
- 1(12 ounce) can evaporated milk
- 2cups milk
- 2cups frozen peas (optional)
- 2cups cheddar cheese
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DIRECTIONS
- In large stockpot add carrots, celery and cauliflower to 2 quarts water. Add margarine, salt.
- Cook 20 to 25 minutes on low heat, covered.
- Take off heat, add evaporated milk, two cups of milk and optional frozen peas.
- Put back on burner and heat on low and stir until warm and hot to serve. Do not boil.
- Ladle in serving bowls, pass the cheese if they want a soup topper. Serve with triscuits or a whole wheat cracker. This is a very rich soup. If you want to add more water, feel free.
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