Mexican Chicken Soup

Recipe by Treven
READY IN: 39mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a medium saucepan over medium heat.
  • Brown chicken and cut into small pieces.
  • Add to crockpot.
  • Saute onion, celery, and garlic until soft.
  • Add to crockpot.
  • Add broth, chili powder, and cumin.
  • Add the green chiles, tomatoes, and oregano.
  • Cook on'low' for 4 hours.
  • Add hominy 30 minutes before serving.
  • Add cilantro leaves, and lime juice just before serving.
  • Season, to taste, with salt and pepper.
  • Serve hot.
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