Mexican Seafood Cocktail (Campechana)

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READY IN: 20mins
Recipe by Manami

This is a favorite at Goode Company Seafood in Houston. It goes perfectly with fried tortilla chips and an ice cold Corona! Here, at the Home, they installed a new computer program and corporate was explaining it - well, we had made it for us in the kitchen, as a trial run and had some left over! It flew out the window - fortunately we had some left over - delicously seafood flavor with lots of spice.;)

Ingredients Nutrition


  1. Combine the first 15 ingredients in a large bowl and season with salt; toss to mix.
  2. Fold in shrimp, crab, and avocado.
  3. Serve with tortilla chips.

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