Shrimp and Avocado Salsa

Recipe by PanNan
READY IN: 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapeños and lime juice in a bowl and mix gently.
  • Stir in seafood sauce, ketchup and salt.
  • Chill, covered, until serving time.
  • Garnish with a whole jalapeño.
  • Note- if you like it hotter, leave the seeds in the jalapenos.
Advertisement