Fiesta Shrimp and Avocado Salsa
Love this!!! Another of my attempts to make a restaurant dish. We have a 21 month old and we make it a point now not to be seen in public! Just use the serrano pepper seeds to adjust the heat to your liking.
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INGREDIENTS
Nutrition- 3
- 3
- 1lb baby shrimp
- 4 -5
- 2large minced garlic cloves
- 1⁄4 - 1⁄3cup chili sauce
- 1serrano pepper (only use what you need)
- 1
- 1⁄4cup chopped cilantro
- salt and pepper, to taste
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DIRECTIONS
- Mix all ingredients except for avocados.
- Blend well to incorporate flavors.
- Finally mix in avocados.
- Chill till serving.
- We serve with flour tortillas cut into triangles and deep fried till lightly browned.
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