Fiesta Shrimp and Avocado Salsa

Name: Fiesta Shrimp and Avocado Salsa
Prep time: 10 min
Total time: 10 min
Yield: 6-8 serving(s)
Ingredients: 3 large ripe avocados, diced; 3 roma tomatoes, diced; 1 lb baby shrimp; 4 -5 spring onions, chopped; 2 large minced garlic cloves; 1/4-1/3 cup chili sauce; 1 serrano pepper (only use what you need); 1 lime; 1/4 cup chopped cilantro; salt and pepper, to taste

(3)

Recipe by startnover

Love this!!! Another of my attempts to make a restaurant dish. We have a 21 month old and we make it a point now not to be seen in public! Just use the serrano pepper seeds to adjust the heat to your liking.

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READY IN: 10mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

3

large ripe avocados, diced
3

roma tomatoes, diced
1

lb baby shrimp
4 -5

spring onions, chopped
2

large minced garlic cloves
¹⁄₄ - ¹⁄₃

cup chili sauce
1

serrano pepper (only use what you need)
1

lime
¹⁄₄

cup chopped cilantro
salt and pepper, to taste

DIRECTIONS

Mix all ingredients except for avocados.
Blend well to incorporate flavors.
Finally mix in avocados.
Chill till serving.
We serve with flour tortillas cut into triangles and deep fried till lightly browned.

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