Mango-avocado Salsa

"This is a light, refreshing salsa to serve with fish or chicken. It can stay good overnight one night, but that's about its limit. I rarely have to worry about leftovers, if there is any someone eats it as a salad."
 
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photo by Jubes photo by Jubes
photo by Jubes
photo by Jubes photo by Jubes
photo by Jubes photo by Jubes
Ready In:
15mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Peel and stone the mango and avocados.
  • Dice into small cubes (1/4 inch).
  • Peel and clean the onion, bell pepper, garlic, ginger and chile.
  • Cut any large items into small chunks.
  • Place all ingredients escept the mango, avocado and lime juice in a food processor and pulse until very finely minced.
  • Scrape into a bowl.
  • Gently stir in the mango and avocado.
  • Sprinkle with lime juice, salt and pepper and toss lightly to combine.
  • Serve immediately or cover tightly and chill for a couple of hours.
  • Serve with fish, chicken or pork.

Questions & Replies

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  1. stephenb2006
    how long will this last in the refrigerator?
     
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Reviews

  1. LARavenscroft
    Made for Aus/NZ Swap #14. This was yummy and a nice change from regular salsa. Will most definitely make this again. Thanks Sheynath for posting this.
     
  2. Jubes
    Wonderful fruit salsa to serve with fish and I imagine it will be great with chicken too. The sweet mango and bell pepper was a good flavour contrast with the chili and lime juice. Thankyou for sharing a great recipe and its gluten-free too. No added sugars or oils so would also be suitable for low-fat diet and diabetic.Photos also to be posted
     
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RECIPE SUBMITTED BY

I have loved to cook since I was a child. Several years ago I was diagnosed as gluten-intolerant, and I have been having a great time learning about gluten-free substitutions. <br> <br> <br><img src=http://i195.photobucket.com/albums/z205/jubespage/AussieRecipeSwap.gif>
 
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