Cheddar Bacon and Apple Panini

Recipe by KelBel
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat panini press to medium-low heat.
  • Spread Dijon on 4 slices of bread. Top with slices of Cheddar, 2 pieces of bacon, apple slices and additional Cheddar. Place the remaining bread on top.
  • Place on panini press and cook until cheese is slightly melted and bread is browned and crispy.
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