Mexican Rice

"This is my mothers recipe. Make sure to use a generic brand white rice. It may look runny at first but once it cools it thickens."
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by gailanng photo by gailanng
photo by Jan 7 photo by Jan 7
Ready In:
39mins
Ingredients:
11
Serves:
5-6
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ingredients

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directions

  • Crush garlic and cumin together in mocajete.
  • Add small amount of chicken broth to mocajete.
  • Place oil in pan. Add rice and cook until lightly browned.
  • Add onion and bell pepper to pan.
  • Saute a few minutes, then add the fresh tomatoes and cook a few more minutes.
  • Add the liquid from the mocajete to the pan with the rest of the chicken broth.Add a small amount of salt and pepper to taste.
  • Cover and simmer 10-15 minutes, add frozen peas.
  • Cover and simmer on medium to low flame until liquid is absorbed.
  • enjoy!

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Reviews

  1. I think I died...but didn't make the cut cuz I'm still hear gorging myself.
     
  2. This was excellent and much enjoyed by everybody. I used tomato paste instead of the sauce and water and stock powder instead of the canned broth which we don't get here. I was especially looking for a rice with vegetables in it so I didn't need another side dish. I chopped about a tablespoon of pickled jalapeno and added that to the rice too. A super easy recipe that I'll be making again soon thank you.
     
  3. I'm Mexican and this is the BEST way to make mexican rice!!!
     
  4. I think adding veggies in Mexican rice is a great way to make it more nutritious! I used cumin powder instead of the seeds and added all the chicken broth after everything was sauteed. I also used 2 grated carrots instead of the bell pepper.
     
  5. In my opinion traditional mexican rice doesnt have peas or other veggies. And you spelled it wrong, its "molcajete" not "mocajeta". I have a recipe for rice on my list its the simple recipe that i learned from my mother, and ehrs from her and so on. We are all mexican woman btw.
     
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Tweaks

  1. This was excellent and much enjoyed by everybody. I used tomato paste instead of the sauce and water and stock powder instead of the canned broth which we don't get here. I was especially looking for a rice with vegetables in it so I didn't need another side dish. I chopped about a tablespoon of pickled jalapeno and added that to the rice too. A super easy recipe that I'll be making again soon thank you.
     
  2. I think adding veggies in Mexican rice is a great way to make it more nutritious! I used cumin powder instead of the seeds and added all the chicken broth after everything was sauteed. I also used 2 grated carrots instead of the bell pepper.
     

RECIPE SUBMITTED BY

I Love cooking. As a child I was always helping my mother in the kitchen, whether it was stirring up some cake or brownie batter or licking the spoon as a treat. I always tell her if it wasn't for her I wouldn't enjoy cooking as much as I do.
 
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