Mexican Rice
Southern Living; this is atypical. More creamy, cheesy than spicy tomatoey. I serve it with my sloppy-gloppy chicken enchiladas.
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INGREDIENTS
Nutrition- 2cups cooked rice
- 1(10 1/2 ounce) can cream of celery soup
- 1
- 1⁄2cup shredded sharp cheddar cheese
- 1⁄2cup shredded monterey jack cheese
- 1⁄2cup sour cream
- 3⁄4teaspoon garlic powder
- 1⁄2teaspoon ground cumin
- extra shredded sharp cheddar cheese
DIRECTIONS
- Mix together first 8 ingredients.
- Spoon mixture into a greased 1 1/2 quart baking dish.
- Bake uncovered at 325 degrees for 20 minutes.
- Top with cheese.
- Bake an additional 5 minutes.