Paula's Mexican Rice

Recipe by paula giles
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onion, butter,celery.
  • Add all other ingredients (except cheese); bring to boil, reduce, cover and cook until liquid is absorbed about 20 minutes.
  • Transfer to serving dish and add cheese.
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