M-M-M- Good Mexican Rice

"So good and can add ground turkey. hamburger, cooked chicken - pork etc. and make it a meal. or leave it as a side dish. I also sometimes add Jalapeno Peppers for a kick! I also use brown rice. The prep time includes cooking and cooling rice Found it on Taste of Home"
photo by Nimz_ photo by Nimz_
photo by Nimz_
photo by Nimz_ photo by Nimz_
Ready In:
1hr 5mins




  • In a large saucepan, bring rice and water to a boil. Reduce heat; cover and simmer for 35-40 minutes or until tender.
  • In a large bowl, combine the beans, Mexicorn, tomatoes, salsa, sour cream, cheddar cheese, pepper and rice. Transfer to a shallow 2-1/2-qt. baking dish coated with cooking spray. Sprinkle with onion and olives.
  • Bake, uncovered, at 350° for 30 minutes. Sprinkle with Mexican cheese. Bake 5-10 minutes longer or until heated through and cheese is melted. Let stand for 10 minutes before serving. Yield: 8 servings.

Questions & Replies

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  1. WW Girl
    Very good! This is a keeper! We did not add chicken, but I think that would be a great addition.
  2. mama smurf
    Delicious! I didn't have a red onion so I used a regular one and I also added a jalapeno pepper for more flavor. This was a very tasty dish. I served this with recipe#380918#380918, recipe#219944#219944 and recipe#410928#410928. Thank you for sharing your recipe. I will definately make this again. Made for SPRING PAC 2010.
  3. raebaby82
    This was excellent. I didn't have the red onions or the olives so I left them out. Really yummy.
  4. CaramelPie
    I really liked this recipe. I made as posted, except I used 2 cups of brown rice that was already cooked, and I added cooked shredded chicken breast. Thanks for posting.
  5. Nimz_
    This was really good. Love the flavors together. I added a large Jalapeno pepper and left out the olives for personal preference, and used cheddar cheese and a mix of Coby and Monterey Jack cheese for the top, which was what I had. Makes a huge amount. Thanks for sharing. Made for PAC Fall 08



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