Dorito Chicken With Mexican Rice

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a saucepan over medium-high. Add onion and cook until tender.
  • Add rice and stir to coat in oil and cook about one minute.
  • Add broth and tomato sauce, bring to a boil, then cover and reduce heat to low for 5-10 minutes.
  • While rice is cooking, combine soups, Rotel, Velveeta and cumin in a large microwave-safe bowl. Microwave on High for 2 minutes.
  • Add chicken and continue heating in the microwave until Velveeta is melted and mixture is hot.
  • Serve chicken over rice, topped with crushed Doritoes. Yum!
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