Mexican Rice

Recipe by jrvaldez85
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat the oil in a sauce pan over medium heat. Add onions and garlic. Saute until soft.
  • Add rice to the pan and coat thouroughly with oil.
  • Add cilantro, tomato sauce, rotel, and chicken broth. Season with salt and pepper to personal taste.
  • Raise heat to high and bring to a boil.
  • Reduce heat, cover and simmer for 10 minutes.
  • Remove from heat and, keeping covered, set aside for 15 minutes.
  • Uncover, fluff rice, serve, and enjoy.
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